This is a high quality washed coffee bean from the Ethiopian Sidamo region. Growing altitude 1500-2220 masl. The Ethiopian Sidamo region produces versatile coffee beans that suit all coffee types. It is well-balanced, has great body and a pleasant mouthfeel. Roasted to medium with cupping notes exhibiting peach and citrus (lemony) with complex sparkling acidity. This coffee bean is an amazing single origin.
We are in pursuit of the finest coffee beans. Our process ensures only the best quality, Specialty Grade coffee is selected. Freshness is key. We roast in small batches to control all stages of the roasting process ensuring a consistent cup. We ship each order within 48 hours of roasting to bring you the freshest coffee possible.
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