Coffee grown in Honduras, which borders Nicaragua, El Salvador and Guatemala, generally having tasting notes describing them as full-bodied with a sweet and mild taste. In the last few years the Honduras government and coffee producers have made it a mission to improve the quality of coffee. Honduras coffee has emerged as a force in its own right in coffee reviews in recent years and is often sought after. This offering is high grown at an altitude around 1200 meters. The beans are hard, dense and possess the potential for a delicious coffee cup.
Cupping notes when roasted medium exhibit a round body, soft acidity, light citrus notes, chocolate notes, caramel undertones, decent finish.
We are in pursuit of the finest coffee beans. Our process ensures only the best quality, Specialty Grade coffee is selected. Freshness is key.
We roast in small batches to control all stages of the roasting process ensuring a consistent cup. We ship each order within 48 hours of roasting to bring you the freshest coffee possible.
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