This offering is organic certified, fully washed coffee from the Isale region of North Kivu near the Rwenzori Mountains in DR Congo.
The Congo coffee industry was at one point much more prominent, but, due to civil war (1998-2003) and continued political instability, the industry all but disappeared. Cooperatives are starting to establish and grow to revitalize the industry and bring back a well-needed source of income to Congolese of North and South Kivu.
Tasting notes of this bean roasted medium exhibit lots of fruit flavours like blackberry, cherry cola, milk chocolate, caramelised sugar, and citrus fruits; sweet with tangy strong acidity and a smooth mouthfeel.
We are in pursuit of the finest coffee beans. Our process ensures only the best quality, Specialty Grade coffee is selected. Freshness is key. We roast in small batches to control all stages of the roasting process ensuring a consistent cup. We ship each order within 48 hours of roasting to bring you the freshest coffee possible.
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