In this year's seasonal spring blend we've taken the opportunity to showcase beans from Colombia, Ethiopia, and Papua New Guinea to bring you a fruit-driven, balanced cup. Delicate notes of citrus, fruit and honey. A clean smooth well-rounded cup to enjoy until the summer months roll in. This blend is a medium roast and versatile for espresso, milk-based brews, batch brew, pour-over, and cold drip.
We are in pursuit of the finest coffee beans. Our process ensures only the best quality, Specialty Grade coffee is selected. Freshness is key. We roast in small batches to control all stages of the roasting process ensuring a consistent cup. We ship each order within 48 hours of roasting to bring you the freshest coffee possible.
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