This coffee bean variety is grown in the foot slopes of the snow-capped Rwenzori Mountains in the west. A unique coffee that is naturally processed (Drugar). Roasted medium to best represent the true characteristic of this bean. Cupping notes exhibit rustic fruit, boozy raisins and cocoa with low acidity and full body. Suitable for all coffee applications, especially dark as it has a sweet chocolate flavour profile with a rich texture.
We are in pursuit of the finest coffee beans. Our process ensures only the best quality, Specialty Grade coffee is selected. Freshness is key. We roast in small batches to control all stages of the roasting process ensuring a consistent cup. We ship each order within 48 hours of roasting to bring you the freshest coffee possible.
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